Welcome to our Restaurant

Hotel buffet with glass guards, fresh salads and hot dishes (Brussels sprouts, rice, braised beef). Plates and serving utensils.
Dining table set with folded green napkins, wine bottles, glassware and a menu against a lush living-plant wall
Seared beef medallion on creamy mashed potatoes with caramelized onions, apple slices, herb oil and balsamic glaze

Our culinary calendar

Opening hours in the restaurant